A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this recipe ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides ...

Butter a 22cm (8 inch) diameter springform cake tin and line the base with greaseproof paper. Put the butter, chocolate and sherry in a heatproof bowl and set it over a pan of simmering water, making ...

Preheat the oven to 180’C. Grease an 8-inch springform cake tin well with coconut oil and set it aside. Mix together the oat milk and apple cider vinegar in a medium bowl and set it aside. Mix ...