I’ve never thought of the microwave as an essential element in my cooking ecosystem. In my life, sure, I’ve always used the microwave for reheating leftovers, but I’ve never used it to cook. Initially ...

If anyone had told me before today that I would ever consider making butter-poached lobster tails in the microwave, I would have looked at them like they just sprouted a few extra heads. But here I am ...

I am always looking for ways to make meal prep easier, whether it’s bookmarking quick and simple recipes, or using versatile cookware and gear that can make prepping and cooking go by faster.

Microwaved meals often get a bad rap. It’s hard to believe that a microwave could possibly cook something equal or better in quality, taste or texture than an appliance that’s easier to control, like ...

This is Highly Recommend, a column dedicated to what food people are obsessed with eating, drinking, and buying right now. Next up, contributor Emily Butler writes about her love for her Anyday ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Text and visuals by Maki Yazawa Maki Yazawa is a writer focused on making cooking ...

Today, there are tons of tools out there designed to help you make everything from steamed veggies and pasta to eggs and even crispy (yes, crispy) chicken in your microwave. My, how times have changed ...

Aldi’s CROFTON Microwave Cookware makes cooking faster and simpler, helping parents save time and stress in the kitchen. This article contains affiliate links, which means we may earn a small amount ...