Rich, dark, and dare I say, moist, nothing beats a no-frills classic chocolate cake. It’s what I turn to when I want dessert to really hit the spot. But if like me, you have been on a mission to make ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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