Pro Farmer Members from Indiana to Nebraska tell us they’ve had loads of corn rejected due to aflatoxin. And it’s not just on low-yielding corn that was most-severely stressed by this summer’s heat ...
USDA’s Risk Management Agency (RMA) has issued a “Loss Adjustment Procedures for Aflatoxin” fact sheet, which explains the importance of testing grain for insurance purposes. The document states if ...
CHICAGO (Reuters) - Iowa has dropped a requirement that all milk received in the state be tested for aflatoxin, the toxic byproduct of a mold that attacks corn during a drought, the state's ...
Grain industry representatives are touting the effectiveness of the One Sample Strategy, a standardized testing method for aflatoxin. The program is administered by the Office of the Texas State ...
WINNIPEG, Manitoba - The Canadian Food Inspection Agency said on Tuesday it has started to detain imports from India of corn for feeding livestock to allow for testing of aflatoxins. The move is ...
Climate change is expanding the reach of aflatoxin, a chemical produced by a gray-green mold that infects corn crops and could threaten widespread damage to the country’s lucrative Corn Belt.
As climate change continues to alter weather patterns around the planet including the Midwest, researchers are modeling the impact on crops such as corn. As climate change continues to alter weather ...
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Aflatoxins in Food: What You Need to Know
You may have seen warnings about “mold toxins” in everyday foods — peanuts, grains, even coffee — and wondered if something in your pantry is secretly harmful. The concern comes from a real compound ...
(Reuters) - High levels of a dangerous toxin found in bagged dog food on a grocery store shelf in Iowa have highlighted the prevalence of a problematic mold in last year's U.S. corn crop, as state and ...
Mycotoxins, such as aflatoxins, fumonisins, and deoxynivalenol, are toxic chemical substances produced by certain species of fungi that can develop in crops. Maira Duffeck, Extension row crop ...
Corn, a staple food crop consumed by billions of people and animals worldwide, is frequently contaminated by the fungal toxin aflatoxin B1, a highly potent carcinogen produced by the fungus ...
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