Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...

A taste of Beirut at home – hearty, aromatic and made for sharing, these dishes from ‘Lebnani’ embody the warmth and generosity of Lebanese cooking (Supplied) There’s a particular kind of comfort in ...

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

History reveals, that the caravan routes passed through Arabia from Syria on the way to Yemen where the Indian vessels brought them the herbs, aroma, spices and rice, which till today is a part of the ...

Are you yearning to be on the sun-soaked shores off the Mediterranean sea eating the freshest food you’ve ever had? Chef and influencer Edy Massih, author of the new cookbook "Keep It Zesty", joined ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...