We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

I love hosting and serving desserts. My favorite recipe for chocolate cake (and buttercream) is from Joanna Gaines. The star ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

Zoë François knows that carob is a lie. She knows a blowtorch is an excellent kitchen tool. And she knows that it’s okay to bake your feelings. The baker, recipe developer, author of several books, ...