ST. LOUIS, Mo. – Impress your friends with some amazing cake decorating skills from L’École Culinaire. Pastry chef instructor Chef Susie Judy joins us to talk about her all-day cake decorating class.
Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced strawberries or ...