Ceviche Clásico from Popular, featuring snapper, octopus, red onion and cilantro. (Photo: Liz Clayman) Fresh, bright, acidic and spicy, ceviche is a Peruvian dish that’s perfect for summer. It ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

Ceviche, seviche, cebiche. However you spell it, this method of preparing raw fish in a bath of acidic juice is the perfect food to slice through the stifling heat of San Antonio summers. With a ...

Ceviche, a South American staple, uses citrus juice instead of heat to ‘cook’ fish. What a great way to beat the dog days of summer! In most coastal South and Central American countries, ceviche, or ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

Sazón, a sweet little restaurant in the heart of Roseland, opened on Sebastopol Road in the summer of 2010, bringing traditional and innovative Peruvian cuisine to Sonoma County. Among its most ...

Fresh, bright, acidic and spicy, ceviche is a Peruvian dish that’s perfect for summer. It consists of raw fish marinated in an acid, like lemon or lime juice, plus aromatic ingredients like chili ...