Add Yahoo as a preferred source to see more of our stories on Google. We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, ...

Pour tomatoes into a large bowl and crush them by hand, removing the hard center cores. Alternatively, use an immersion blender to chop the tomatoes. In a large, heavy pot or Dutch oven, brown the ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

Mike Nobriga, head of Maui Soda & Ice Works, serves up his famous Cowboy Stew at the company’s conference room in Wailuku. The stew is plated with a side of Mike Nobriga’s wife’s homemade kimchi. “The ...

Preheat the oven to 325°. In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef shank generously with salt and pepper.

Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables — has far more richness in flavor and geographic history than the name implies. There are many ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Beef shank smoked pastrami style for 24 hours. Cooked with carrots, potatoes, and onions. #cookitwithtim ...