From Pizzeria Uno to Trader Joe’s and Amy’s Kitchen, chefs say these frozen calzones deliver crisp crusts, balanced fillings, and real comfort at home.

Add Yahoo as a preferred source to see more of our stories on Google. The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats.

Dan Richer didn’t have a white whale. He had a clam calzone. And it came to him in his sleep. “I had a dream, probably seven or eight years ago,” Richer, the owner of Razza Pizza Artigianale, told NJ ...

Calzone in Italy often is fried, rather than baked. He said that an Italian calzone often has an egg yolk mixed with the ricotta, especially when tomato sauce is added to the filling. The yolk helps ...

A new calzone shop, Mezzo Calzones, opened earlier this month in Costa Mesa, making it one of a few Italian eateries in the area focused solely on calzones. The menu is short and sweet with eight ...