Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Salsa Verde, or tomatillo sauce, is a tangy, slightly spicy green delight. It’s the secret weapon to elevate tacos, burritos, grilled meats, or even a simple bowl of tortilla chips. Unlike ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Bowl of red salsa surrounded by tortilla chips - Food Fantasy/Shutterstock I grew up eating the best salsa in the world -- my mom's recipe. While I admit that I'm completely biased, I will mention ...

Say hello to your new go-to taco salsa. This Mexican fresh corn salsa is fresh, homemade, and ready in about 10 minutes. It’s healthy, spicy (but adjustable), and works for tacos, salads, or as a dip ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

In Texas, we love our chips and salsa! ABC13 and Goya Foods have teamed up to bring you a special new recipe for our favorite snack! Ilona Carson is in the GOYA Kitchen to show us how to make her ...