According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in 2025 and is projected to reach USD 58.0 million in 2026, accelerating to USD ...
Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...
COPENHAGEN, Denmark and DAVIS, Calif., July 10, 2025 /PRNewswire/ -- 21st.BIO, a leading technology partner in precision fermentation, today announced the launch of a new development program for ...
Our animal-origin free recombinant proteins and enzymes portfolio, developed with Dyadic, augments Fermbox’s strategy ...
The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...
When it comes to skincare, there are myriad concepts to get your head around but one that’s shaking up the beauty industry right now is bio-fermentation – and with good reason. It’s probable that when ...
Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...
Add Yahoo as a preferred source to see more of our stories on Google. It’s no secret that alternative protein companies and others leveraging fermentation technology have an issue scaling to ...
Big Idea Ventures is welcoming a second cohort of start-ups to its New Protein Fund accelerator. From cellular agriculture, to bio-fermentation and plant-based innovation, Managing Partner Andrew Ive ...
TIANJIN, Oct. 26 (Xinhua) -- The Chinese bio-fermentation industry has maintained stable growth, with its output value in 2018 reaching 247.2 billion yuan (about 35 billion U.S. dollars), up 3.4 ...
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