Verywell Health on MSN
What happens to your gut and digestion when you eat spicy foods regularly
Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Capsaicin, the bioactive compound that gives chili peppers their pungency, can impact your gastrointestinal system and digestion.Consuming ...
Researchers find bioactive peptides in spices like turmeric, garlic, and cinnamon that may affect inflammation, metabolism, and antioxidant activity.
A bioactive compound produced by an extremophilic bacterium has potential industrial applications. An international collaboration of researchers has isolated a bioactive compound in extremophilic ...
The Well News on MSN
Research explores antioxidant potential of monk fruit
WASHINGTON - Monk fruit has become a familiar name in grocery stores, often labeled as a natural, zero-calorie sugar substitute. It appears in sweeteners, beverages and packaged foods marketed to ...
Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...
The research adds to a growing body of work examining how long-term eating patterns influence overall digestive function.
which they release upon coming into contact with allergens (above). Blocking the responsible receptor prevents release, thus hindering a strong inflammatory reaction (below). Irritable bowel syndrome, ...
Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...
Fruits and plant extracts contain bioactive compounds that can help treat or prevent diseases. To characterize and understand their mechanism of action, researchers from universities and research ...
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