Thymoquinone, the principal bioactive constituent of Nigella sativa seeds, has emerged as a promising natural agent in oncology. Recognised for its ability to modulate multiple cellular signalling ...

From caffeine to penicillin, natural products have become a mainstay in modern society and are used for numerous applications such as medicine and pesticides. There are tens of thousands of untapped ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber ...

Lactalis debuts a ready‑to‑drink milk fortified with native type II collagen, targeting joint health, mobility and the rising ...

The food industry continuously seeks innovative approaches to improve product quality, safety, and shelf life. Natural bioactive compounds, such as ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

CEBUI, Philippines — Mainit Hot Springs located in Barangay Montañeza, Malabuyoc, Cebu has become an area of interest for potential biologically active compounds. According to the Department of ...