While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...

If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...

For a town with a population of just 1,500, Marshfield has a lot of businesses tucked away in its rocky hills. But few take up as much space, or attract as much attention, as New Leaf Tree Syrups, ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

LEE, N.H. - Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

AUGUSTA, Maine (WABI) - A new bill before Maine lawmakers would regulate a new industry here, Birch Syrup. Temple Tappers in the town of Temple is the state’s only commercial producer of birch syrup. ...

Want to top your pancakes with something other than maple? The alternatives vary, depending on the types of trees in a region. There's Kahiltna... Americans have a longstanding love affair with maple ...

New Hampshire sycamore sap boils down into syrup at researcher David Moore's house in Lee. Researchers at the University of New Hampshire are studying new ways to make syrup out of the northern forest ...