Southern Living on MSN
Gorgonzola Vs. Blue Cheese: What’s The Difference?
Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.
Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help ...
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