You don't need an open fire to roast chestnuts; using an oven can fill your home with sweet aromas. Roasting chestnuts in the oven is easy and results in sweet, buttery, and tender nuts ready for ...

Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...

There’s moisture inside that shell, which is why it’s a good idea to refrigerate fresh chestnuts. I had already learned this the hard way, when I left my first batch of fresh chestnuts out on the ...

Chestnuts can be boiled or roasted. We prefer the latter. Either way, begin by cutting an X in the flat side of the nut, cutting through the tough outer shell but not into the flesh. Some cookbooks ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables, and accompanied by chestnuts, it promises a festive homemade dish! A moment of ...

Add articles to your saved list and come back to them any time. Make a tasty pumpkin and chestnut soup. Cook sliced onion in a little olive oil until tender, then add chunks of pumpkin and a stick of ...