Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're here, you know that mashed potatoes are the star of any plate they are on. Simply Recipes / Elise Bauer I cook potatoes ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Potatoes are one of those pantry staples that always seem to save the day. With just one bag, you can make hearty, filling meals that fit right into a busy week. They’re affordable, easy to store, and ...

Yukon Gold mashed potatoes are elevated with the addition of cauliflower and an herb-infused browned butter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

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