Add Yahoo as a preferred source to see more of our stories on Google. From their caramel centers to chocolatey coatings, several widely used candy-making processes go into the production of a single ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a science experiment. “Really, any kind of ...

(THE CONVERSATION) It’s Halloween. You’ve just finished trick-or-treating and it’s time to assess the haul. You likely have a favorite, whether it’s chocolate bars, peanut butter cups, those gummy ...

CLEVELAND, Ohio – “Smitten with Science” at the Great Lakes Science Center blends candy, chemistry and creativity into a hands-on Valentine’s season experience designed to show kids that science can ...

Clad in a white lab coat, scientist Katie Teh squirts syrupy red liquid into quarter size molds on a large metal tray. Her previous effort led to a product that was too soft. So she altered the ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a food science experiment. “Candy is basically ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Author: Richard Hartel, University of Wisconsin-Madison It’s Halloween. You’ve just ...

The University of Wisconsin Department of Food Science wrapped up its two-week Confectionery Technology Course, affectionately known as “Candy School,” Friday, Aug. 2. The course was established in ...