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America ditched a century-old kitchen staple for a pan that doesn't last a decade.

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

It even won her a steak cook-off against her husband, Jeffrey.

Whether you’re reviving an old family pan or trying cast iron for the first time, these pans are a kitchen investment that can last for generations. The aroma of grilling food often fills ...

Lodge Cast-Iron Casserole Sure to become a go-to in your cookware arsenal, this cast-iron casserole dish makes for an even bake nearly every time. Make cinnamon rolls for breakfast and green bean ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Colder months are the perfect time to hunker down with ...

How many cast iron pots and pans should you really have? "All you can afford, plus one!" we hear the enthusiasts and collectors cry, but for all the satisfaction we get from owning, using, and ...

Shopping for nontoxic cookware can sometimes feel like a losing game of Scrabble. Suddenly you’re trying to make sense of PFAS, PFOA and all the other acronyms lying before you. Frustrated, you push ...

Cast iron pans are incredibly useful cookware, but they need to be seasoned. You can use beef tallow, but you need to do it ...

Beef tallow is trendy, but that doesn't mean you should use it for everything. Even though it's a cooking fat, beef tallow is ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...