The potential of cell agriculture and fermentation to progress the sustainability of the food industry is “significant”, Keeley said. The projected market for alternative protein stands at $290 ...

From precision fermentation to cellular agriculture, novel food innovators face a common challenge: how to bring their tech to scale. Proponents of food tech like precision fermentation and cellular ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately. (Nanowerk News) Breweries ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...