Cheese is truly a glorious thing. If you were to open your fridge right now, you'd probably see a few different kinds. The sliced American is for sandwiches. The aged parmesan goes on top of your ...

You might have an inkling that I like beer. But I’m also an unabashed lover of all things cheese. So for me, combining the two is quite possibly one of life’s greatest pleasures. It’s also much better ...

There’s nothing quite like the simple joy of a grilled cheese sandwich — golden, buttery bread with gooey melted cheese stretching between every bite. It’s the definition of comfort food, and as the ...

It was bound to happen: Cheese-guide authorship was one-upped with the arrival of "Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese" (Stewart, Tabori & Chang, $24.95).

If you haven't tasted halloumi cheese yet, chances are you've heard of it. Whether your halloumi meet-cute went down at the grocery store or while skimming the dinner menu at a Mediterranean ...

Continuing our celebration of cheese week, we asked resident British person Gavin Cleaver to tell us about cheese in the U.K., because we are fascinated by a people who have no concept of smoked ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The holiday season is fast approaching, which means many of us are scrambling to find new appetizer and ...

Fromager Andrew Steiner shares ideas for eating and giving cheese for the holidays. He is the owner of Andrew's Cheese Shop in Santa Monica.

STATEN ISLAND, N.Y. — As the school year kicks off and the air turns delightfully crisp, many of us start craving comfort food and fresh takes on familiar favorites. Whether you’re planning cozy ...

A newly transcribed book about cheese from the 1580s offers advice on everything from when to eat your meal to what kinds of milk to use. Reading time 2 minutes Cheeses come in many complex and unique ...