Add Yahoo as a preferred source to see more of our stories on Google. In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely ...

In a food processor, blend cranberries, pistachios, and salt until its coarsely blended. Removed 1/2 cup and place in a medium bowl. In the same medium bowl, stir in the remaining ingredients and use ...

If you're like me, you're probably inadvertently mashing your cheese logs into messy clumps every time you want a little chevre. Most think that a knife is simply a knife, and if it's sharp enough it ...

In food processor with knife blade attached, pulse almonds until finely chopped. Transfer to a large sheet of plastic wrap; do not wipe bowl. Pulse parsley until finely chopped; transfer to plastic ...

There was a time when my idea of a cheese log was an orange cylinder streaked with red wine and covered with nuts. It was something purchased at a mall kiosk, a cheese that would break a cracker like ...

There’s just something about the crunch, the gentle blend of salty, sour and sometimes spicy that makes the Dill pickle the perfect pick among pickle people. Today we taught you how to whip up a dip ...

In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely chop. In a medium bowl, stir cream cheese, cheddar, and butter. Add ...