Add Yahoo as a preferred source to see more of our stories on Google. Don Froylan Creamery's string cheese has been named "Best of Class" at the 2026 World Championship Cheese Contest in Wisconsin.

Local cheesemakers won big at the United States Championship Cheese Contest on March 6. The competition took place in Green Bay, and 17 contestants from Dane County and its surrounding counties took ...

Add Yahoo as a preferred source to see more of our stories on Google. PLATTSBURGH — April 12 is National Grilled Cheese Day and, to celebrate, local food truck Love, Peace and Grilled Cheese will host ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

The MarketWatch News Department was not involved in the creation of this content. MADISON, Wis., March 06, 2026 (GLOBE NEWSWIRE) -- Wisconsin dairy artisans earn 135 awards, including 44 best of class ...

Beemster Royaal Grand Cru, a Gouda naturally aged for 12 months on wood planks, has been named the 2026 World Champion at the World Championship Cheese Contest. Royaal Grand Cru was first developed to ...

The winner and two runners-up of the World Championship Cheese Contest, held in Madison from March 3 through 5, have been announced. A total of 25 countries and 34 U.S. states and territories were ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Stasia Brewczynki is a New England–based writer ...