Use these Test Kitchen tips to cook perfectly juicy, delicious burgers—and know exactly how done the meat is before you dig ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

When I compiled tips for grilling burgers this summer, I felt bad that I left out home cooks who don’t have access to a grill. To make up for the shortcoming, I challenged chef Nathan Tate at ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and ...

If you’re cooking burgers directly on the grill, you’re doing it wrong Follow these tips for choosing the right meat, seasonings, toppings, buns and cooking method and you’ll get craveable burgers ...

In-N-Out places its burger patties on the flat-top griddle, then spreads about a teaspoon or two of yellow mustard on the ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...