Add Yahoo as a preferred source to see more of our stories on Google. Sesame prawn toast with sweet and sour and hot-mustard aioli at 88 Club in Beverly Hills. (Stephanie Breijo / Los Angeles Times) ...

Charlie, Tom, Ben and Polly are the next group of professional chefs to try and cook their way into the Quarter Final ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Jack Logue is Executive Chef and Partner at The Lambs Club, where he is redefining and paying homage to the golden era of New York City fine dining. Alongside partners Chris Miller and David Rabin, ...

Napa Valley has its many country clubs for golf, tennis and socialites, but much more fitting for a renowned food and wine destination is a cooking club. The country’s first, Kitchen Collective, has ...

The University of Minnesota’s Cooking Club incorporates community by allowing members to create meals at their meetings every other week. The club, revived last semester after a several-year hiatus, ...

Getting your Trinity Audio player ready... The Rancho Santa Fe Garden Club recently welcomed members to a special Heart to Table garden cooking demonstration with Chef Isabelle Baril. Held on Aug. 1 ...