One of Los Angeles’s most talented chefs, Mei Lin, will open her third restaurant, called 88 Club, in the heart of Beverly Hills on April 4. The restaurant will feature a polished menu of Chinese ...

Add Yahoo as a preferred source to see more of our stories on Google. Sesame prawn toast with sweet and sour and hot-mustard aioli at 88 Club in Beverly Hills. (Stephanie Breijo / Los Angeles Times) ...

Watch out world! Mei Lin has made some big plans after winning Top Chef's season twelve just last month. Watch Top Chef on Bravo and Peacock. Since going home as the latest winner of the series, and ...

Over on Los Angeles’ east side, Top Chef winner Mei Lin is frying up one of the best hot chicken sandwiches in the city at her fast-casual spot Daybird. She’s taken her travels to Nashville and her ...

Two things come to mind whenever I’m savoring the rectangular prawn toasts, fried to coppery crispness, at 88 Club in Beverly Hills: how brilliantly chef Mei Lin reconfigured the abiding Cantonese ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili oil is a fun condiment to make at home because it’s easy to customize it both by adding your favorite ingredients, and by ...

Asian-American representation comes in many forms, but Chef Mei Lin’s Szechuan hot chicken is unequivocally the tastiest. At Daybird, her fast-casual spot in Silver Lake, she pays homage to her ...

Dearborn-bred chef Mei Lin is back in the spotlight after winning her second major culinary competition on television, the Food Network's "Tournament of Champions," earlier this month. The ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...