Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

Starter: Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: ...

We’re celebrating the fact that spring will soon be here with Chef Amy of A Cut Above Catering in the “Life.Style.Live!” kitchen today! She shared a few recipes for lighter foods as we get ready for ...

We\'ve all eaten spring rolls many times, but who would have thought it would be so easy to bake kimchi spring rolls yourself ...

Haru’s new spring bento boxes feature a sashimi salad, Not Your Mama’s Chirashi, broiled yuzu-marinated Spanish mackerel, and one “Summer” Spring Roll, made with shrimp, mesclun, light summer ...

The chef-owner at Lotus + Cleaver restaurant in Queens serves up a crunchy and melty game-day snack that he says "tastes like a slice of spicy pepperoni pizza" Doron Wong, the chef-owner at Lotus + ...