There was a flurry of activity on Saturday at the Art Institute of Tucson, where the American Culinary Federation hosted the Chef of the Year Culinary Competition. Nine executive chefs from various ...
Trying to wear this chef's hat is a recipe for a stiff neck. On top of the bar at Restaurant Jean-Louis in Greenwich, a silver likeness of the tall, round, pleated hat worn by chefs known as a toque ...
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