A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

These stories are based on new research published in the journal Nutrients that concluded that eating a typical amount of chicken on a weekly basis will cause your cancer risk to skyrocket. Oh, and it ...

Ladies and gentlemen, we have been hit with yet another blow to our culture. A new Harvard study states that eating chicken nuggets leads to an early death. This study would normally be something that ...

Share on Pinterest A new study suggests that consuming excess poultry may be associated with all-cause mortality and gastrointestinal cancers. Davide Illini/Stocksy United Consuming more than 300 ...