When we’re craving something cozy and comforting but I don’t feel like dealing with pie crust, this biscuit chicken pot pie is what I make. It’s creamy and topped with fluffy biscuits that bake right ...

This chicken pot pie is a hearty, make-once-eat-twice kind of dinner that works just as well for a Sunday family meal as it ...

It's a double dinner idea as we make a chicken 'base' you can turn into both 'Chicken Noodle Soup' and a 'Chicken Pot Pie'.

1 (15 oz can) cannellini beans, drained, rinsed 1 (7 oz. jar) sun-dried tomatoes, chopped1 rotisserie chicken, deboned, shredded 1 teaspoon kosher salt1/2 teaspoon black pepper 1/4 teaspoon garlic ...