If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...
Preheat your oven to 375ËšF. Line a baking sheet with parchment paper. Arrange the baguette on the tray in a single layer. Drizzle with olive oil and season with kosher salt and freshly ground black ...
Hint: Bacon makes everything better.
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