The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...

Details of the classification of Scotland’s shellfish harvesting areas, which aims to ensure that only shellfish safe for human consumption are placed on the market, have been issued today by the Food ...