Simply Recipes on MSN

Dutch-process vs. natural cocoa powder: An expert explains the difference

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.
Serious Eats on MSN

For the deepest chocolate cake flavor, I always choose this cocoa

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.