Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Wait, fish have cheeks? They do, and they're delicious. Unless you're someone who is well-versed in eating a whole fish, you may be unfamiliar with this cut. Typically, when someone orders fish at a ...