When 66-year-old Elliot Stern arrived in 2019 to take over the leadership of Saddleback College as president, he almost immediately began to rethink what would get built on the community college’s ...

On a recent weekday afternoon at Walla Walla Community College, the dining room at Capstone Kitchen hums with quiet intensity. In the kitchen, students move between stations — sauté, pantry, ...

It has been a brutal stretch for L.A. restaurants. Since 2023, hundreds of notable spots have shuttered amid escalating costs for food and labor, and a weakening economy. More recently, the local ...

As a graduate of Orange Coast College, I’m honored to speak to community college students whenever I can. That’s why I was more than happy to accept an invitation months ago to be a judge at something ...

Finding quality culinary education without the financial burden can feel impossible. Traditional culinary schools charge thousands of dollars for tuition, leaving many aspiring chefs unable to pursue ...

Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

SAVANNAH ― Shuttered storefronts stand out in Savannah’s thriving downtown business district. Most don’t stay vacant for long, with real estate pros touting the potential of each property. One ...