There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

When I was growing up, we usually had two types of vegetables served for our evening meal. We usually had potatoes boiled or baked in their skins and a brightly colored side vegetable. In the winter, ...

Have you ever wondered if you could eat any of those funny-looking squash used as fall decorations? You certainly can, and add color, flavor and nutrients to your meals. Squash are part of the gourd ...