Maybe more people would compost if it wasn't so dirty and smelly. Maybe they'd be interested in a compost machine called AeromatiCo. It looks like a blue rain barrel. But the "life-giving liquid" it ...

Thanksgiving is a joyous time of year to celebrate our abundance. Unfortunately, much of it goes out with the trash after the gathering. “Two hundred million pounds of turkey thrown out, alongside ...

The THRiVE composter has been designed to provide homes with an easy way to transform kitchen food waste into ready to use compost. The easy-to-use system has a processing time of just 2.5 hours and ...

In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...

Although we should try to keep as little of our organic waste as possible from going to the landfill, not everyone has the outdoor space for a compost heap. The Puresky Waste Composter is designed to ...

Recycling your kitchen waste into compost is the responsible thing to do, right? On the latest You Bet Your Garden, Mike McGrath reveals the surprising problems you can encounter when you make garbage ...

The howls on social media have been fierce since the state started mandating that food waste stay out of garbage destined for the landfill. But here’s a confession from a longtime composter: Putting ...

Pavilion Bukit Jalil has been running a quiet circular economy since 2021 — food waste from tenant kitchens goes into a ...

There are lots of eco-friendly changes you can make in your everyday life, such as using a travel mug instead of single-use cups or reusable storage bags instead of plastic ones. However, if you’re ...

Moving forward requires focus. Mashable's Social Good Series is dedicated to exploring pathways to a greater good, spotlighting issues that are essential to making the world a better place. Home ...

Welcome to Table Scraps, an intermittent series on the growing problem of food waste and what some eateries, officials, farms, institutes, and everyday people are doing right. This isn’t a guilt trip, ...