Picture this: A dairy barn full of cows being milked, fed and cleaned up after, but there’s no farmer in sight. Sounds a bit unusual, right? Well, it’s not as far-fetched as you might think. Thanks to ...

PENNOCK - In 1953, Dolores and the late Don Youngren bought six spring heifers and started milking cows on their rural Pennock farm. Today, there are 380 cows on the third-generation Youngren dairy ...

With the help of two robots, self-milking cows are the cornerstone of Rogue Creamery’s award-winning cheeses. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage ...

Ads for dairy products often talk about cows being happy or contented. That’s not just a marketing angle. Cows produce the most milk and the highest quality milk when they are healthy, feel safe, get ...