SAN ANTONIO – Take your banana putting to the next level with chocolate pudding and conchas! One of Southern Living’s 2020 Cooks of the Year, Vianney Rodriguez of San Antonio, shares her recipe below.
Instructions: For the cake: Preheat oven to 350 degrees. Liberally spray a 9-by-13-inch pan with nonstick cooking spray. Dice three conchas into small, bite-size pieces and set aside. Carefully slice ...
It’s safe to say Vianney Rodriguez is crazy for conchas. The Texas food writer, blogger and cookbook author has long nursed a passion for Mexican pan dulce (sweet breads and pastries), particularly ...
PHOENIX (AZFamily) — It’s tradition mixed with contemporary takes on the classics. Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: ...
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