Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

SAN DIEGO — This is a recipe that can also be used as a base, switching out the butternut squash for other veggies, such as broccoli, cauliflower, or carrots. You can also add some whipping cream to ...

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Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Fall is in the air and hearty vegetables are calling – and butternut squash is one of my favorites. Butternut is a winter squash that grows on a vine, much like pumpkin. It has a sweet, nutty taste ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

SAN DIEGO — One of my favorite Curry Restaurants in San Diego is World Curry in Pacific Beach, this is a variation of one of the curries on the menu. By the way, if you want this to be vegetarian, use ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...