Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...
This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender collards, and creamy peas. It comes together easily on the stovetop and is perfect ...
I turned off U.S. Hwy 17 in Awendaw and was greeted by Chef Charlotte Jenkins at her two-story cedar home. It was as warm as she was. She owned and ran the restaurant Gullah Cuisine with her husband, ...
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15 types of greens and how to cook each one
How do I choose (and swap between) different types of greens? Think about how you plan to cook. If you want greens that can handle longer cooking times, reach for collards, kale, or chard. For quick ...
In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in ...
MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
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