Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

When it comes to sitting down to a satisfying meal, chicken is a timeless choice. Not only is it delicious, but it can also be infused with a wide range of flavors. However, cooking it to perfection ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...