Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...
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This 20-Minute Tuna Pasta Is Faster Than Cooking a Frozen Pizza
The sauce is done by the time the pasta water comes to a boil.
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The one and only Pioneer Woman, Ree Drummond, is stopping by the TODAY kitchen to share some of her favorite quick and delicious pasta recipes from her new cookbook, "The Pioneer Woman Cooks―Dinner's ...
On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
Our task was simple enough: Find the most frugal way to cook pasta, and explain the science behind it. But there was the Nobel laureate’s plan to consider, as well as the opinions of Michelin-starred ...
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