Canned krill? Oak Park’s Beyond Hunger harnessing mystery ingredients to fuel Healthy Chef Challenge
The main ingredient Oak Park based nonprofit Beyond Hunger relies upon in its efforts to relieve food scarcity is not secret. In fact, it’s right there in the organization’s mission: “Harnessing the ...
Local chefs are busy crafting innovative plant-based dishes as the Eugene Vegan Chef Challenge launches this month. This new ...
Katina Eats Kilos on MSN
Woman eats over 10lbs of food chosen by a chef to challenge her
The Baha Bonanza Challenge isn’t about speed but pure volume and variety. A chef personally selected over four kilograms of ...
Hunter Gentry, Chef de Cuisine at The Greenbrier, competed on the national television show Next Level Chef, where he learned to rely on instinct, adapt to pressure, and form relationships with ...
“You’re going to hear a lot of interesting language today,” announced Chef James Porter, host of today’s Challenge to the Chefs at the Scottsdale Culinary Festival and owner of Petite Maison. The ...
The restaurant industry has faced several struggles in recent years, starting with the COVID-19 pandemic. Restaurant owners have also endured a tough economy, rising food prices and staff shortages. A ...
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