A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking. By Lauren Joseph Lauren Joseph is a writer and chef based in ...

TO WATCH Juliette Binoche cook is a pleasure, for a simple reason: She understands and enjoys food. “I have cooked all my life,” said the Oscar-winning French actress. Her latest film, “The Taste of ...

The Return of Cheap Eats The Dominican smashburgers, swordfish tortas, and mortadella bagels in this story all cost less than anything from Carbone.

The first 30 minutes of the superb new film, “The Taste of Things,” features Eugenie (Juliette Binoche) sifting, straining, pouring, stirring and spooning as she cooks turbot, crawfish and veal loin, ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

PASS CHRISTIAN, Miss. (WLOX) - Cooking steaks on a weekend is always ideal for grill masters. It’s even more special when cameras are filming. Well-known cooking show Bama-Q TV made its way to South ...

That name should be familiar to most Iowans. Instead, the Pulitzer-Prize-winning author is largely unrecognized by the general public. But now’s your chance to see what a terrific writer she was.