You may think you'd have to raid half your pantry to make this Italian restaurant-worthy dish at home, but you only need five ingredients: rigatoni, pancetta or guanciale, Pecorino Romano cheese (not ...

Pasta alla Zozzona blends the best of Roman cooking guanciale, sausage, tomato, and egg into one decadent dish. It’s a lesser-known classic that’s big on flavor and surprisingly simple to make at home ...