There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

When you think about it, aluminum foil is kind of magical. It's made of metal but weighs about the same as paper. It tears easily, yet you can shape it into a nearly airtight pouch. While foil doesn't ...

Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...