What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

There are dishes that are adopted until they seem to be inherited, even if you have never set foot in the kitchen where they were born. Cod with cream is one of them: you don't need to go to Portugal ...