Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian version will ...

Warm the oil in a large saucepan over medium heat. Add onions; saute about 10 minutes, until translucent. Add cabbage, sprinkle with salt and cook, stirring often, about 15 minutes, until the cabbage ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell The best vegan recipes are not about trying to ...

You won’t want to miss out on these lunch recipes. Each meatless dish is brimming with nutritious ingredients like beans and ...

There are many ways to make the most out of the "humble foods" in our pantries, and these 30 recipes are prepared in such a ...

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time. By Tanya Sichynsky Hetty Lui McKinnon’s cabbage Parm.Credit...Armando Rafael for The New York Times. Food ...

Side-by-side testing shows that wet-heat methods like boiling and steaming pull flavor out, while dry-heat methods like ...

Add the juice and cranberries; cook, stirring constantly for 3 to 4 minutes, just until the cranberries begin to pop. The cranberries should be tender but still hold their shape. Remove from heat, ...